Several sisters were asking for the scrumptious grape salad that Natalie Mason made for our last Relief society meeting. She kindly shared it with us, and here it is:
"As promised, here's the recipe for the grape salad I made last night!
1 bunch green grapes
1 bunch red seedless grapes
1 8 oz. cream cheese
1 c. Sugar
1/2 c. Sour cream
1-2 tsp. vanilla
Chopped pecans
Brown sugar
Wash the grapes and make sure they are dry. Mix the cream cheese, sugar, sour cream, and vanilla together in a large bowl. Add the grapes and get them covered in the dip. Put them in a 9 x13 pan. Top with as much brown sugar and pecans as you'd like! Better if served chilled."
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