Thursday, May 24, 2012
Update, Update, Read all about it ...
Okay, here's the latest on next week's Relief Society meeting ... and before we get started, I thought I'd offer a few pictures to get your mouth watering ...
First of all, the meeting will start at 6:30 p.m. Babysitting will be provided for those of you who need to bring your children. The topics will be gardening (no matter what circumstance you are in) and eating from your garden. As an aside, we'd like to offer you the opportunity of bringing your favorite recipe using fresh produce as well as a potluck dish highlighting the recipe. This is encouraged, but not mandatory. We don't plan on having a dinner, but we would love for you to have the opportunity to taste each other's specialties and hopefully get you more excited about starting a garden. For those of you who can and cannot come, we'd really love for you to upload your recipes to either our blog or facebook page. Let's share with each other!! If you don't know how to do so, the easiest way is to make a comment and you can then enter your recipe. There is no limit (as far as I know) to the amount of recipes blogger will allow you to share. So, please share your best, I know I for one will be happy to try them, especially if they have your stamp of approval.
I'm really excited about this event, not because I love weeding a garden, or all of the dirt you get in your fingernails ruining your expensive manicure (can you tell I spent many an hour doing both?), but because of the wonderful memories I have of hot southern summers where we would eat fresh veggies from the garden for dinner and then fresh peaches with cream (from the milk we got at a local dairy). It was heaven, and made all of the work definitely worth it. Looking back, I believe that money was tight that year, but I never knew it at the time because to me we ate like kings and queens. The food tasted that good to me.
I still remember many family home evenings where we spent time together as a family working along side each other as we made our garden beautfiul, whether it was the flower beds, strawberry beds, or vegetable garden. I also remember climbing trees trying as many methods as humanly possible to keep birds away so they didn't eat our fruit - by the way ... really small netting was the only thing that worked.
I also remember the first year where my father didn't have any idea how many okra would produce in the perfect conditions we lived in and we had it growing out of ears and trying to find enough people who would eat it. Thank goodness for the ward as we would bring what seemed like bushels of okra to church on Sunday and put them outside the RS room so that people could take them home. We planned our garden to only have 1/2 a row the next year!
So, please, please, please, come and join us. Even if you know that you will never have a garden large enough to feed your whole family for the year, or even if you think you wouldn't even want to have a container garden of herbs in your window ceil. You might, just might, feel encouraged enough to save that dying plant in the corner, or purchase a REAL plant and keep it going. You never know until you try! At the very least, we would love your company and to share our fresh foods and recipes with you.
Much love,
The Notre Dame Ward Relief Society
Here's a Quote I think applies by Victor L. Brown:
"We are very much aware that we live in difficult times, perhaps as difficult as any recent period in history. The economy in general seems to be out of control; there is high unemployment in many areas. Inflation is running rampant in most countries of the world. Personal debt is staggering. It seems almost impossible for young people to buy a home. Many who have purchased a home have monthly payments which leave no room to handle the slightest emergency.
We have been taught that we should build our reserves over a period of time, that we should not go into debt to do so, that we should buy those things we use and use them on a rotation basis, that we should use common sense in preparing ourselves to be independent and self-reliant. There has never been extremism or fanaticism associated with these teachings ...
My brothers and sisters, I feel our anxieties are justified. It is the opinion of many that more difficult times lie ahead. We are deeply concerned about the welfare of our people and recognize the potential privation and suffering that will exist if each person and family does not accept the word of the Lord when he says, “Prepare every needful thing” (D&C 88:119), and “It must needs be done in mine own way” (D&C 104:16).
May I again implore you priesthood and Relief Society leaders to see that all members of the Church everywhere understand the responsibility they have for their own welfare, that our people will be blessed to live provident and righteous lives. In the name of Jesus Christ, amen."
Now the interesting part of this quote ... It is from October 1980 General Conference entitled "Prepare Every Needful Thing."
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Sisters,
ReplyDeleteI believe that before you leave comments on the website, you have to actually follow, or subscribe to the blog. Once you subscribe, you will have full access to posting comments. If there is still a problem, let me know. In the meantime, I will happily post your comments and recipes for you.
Have a wonderful Memorial Day weekend!!
This is a post from Robann:
ReplyDeleteOkay Sisters, here goes…. My favorite thing to do with fresh zucchini and yellow squash is also the easiest thing I know to do with them, besides eat them.
Easy & Sweet Italian Squash
There are no exact measurements in this recipe!
Clean and slice the squash, one kind of mix both kinds together.
Place them into a glass casserole dish with a lid.
Pour some Italian dressing over the squash (We like Marzetti’s Sweet Italian the best.).
Place the lid on it and zap in microwave until squash is done, tender. This takes several minutes. You can gently stir the squash after 2 minutes to distribute the dressing more evenly.
Sweet potatoes and butternut squash? I love to be sneaky with them.
I bake the sweet potatoes wrapped in foil in the oven.
I halve and clean out the butternut squash and bake it, too, skin side up.
When very done and tender, remove from oven and cool.
What I do next is the same for either one.
Scoop out the flesh and add a little water and puree it in the blender.
Freeze ½ to ¾ cup portions in small plastic bags.
Now for the sneaky part….
When I make pancake batter, I thaw out a bag of the puree and add it to the batter. (Yes they are a little orange, but it adds such a sweetness and richness, and a bit of healthy-ness.)
I also add a bag or two to spaghetti sauce with the same benefits.
This works in cookies, too, and many other things.
I have found the butternut squash to be sweeter than the sweet potatoes, so bear that in mind. It also makes great baby food, though my baby is now 15.
Enjoy, and I hope to see you at the meeting.